Hot & Fresh Pizza

Our dough is made daily and hand-tossed with freshness. From our signature pizzas to create-your-own, our pizzas are made to please and are something you can feel good about ordering.

AVPN is our north star when it comes to quality and we never veer away from it. Every 8 weeks, our pizzaioli craft a new set of specials, a mix of team creations, a vegetarian special and a collaboration with a celebrated pizzaiolo or pizzeria from around the world. The result, authentic Neapolitan pizza. Soft, light and fluffy pizza with an airy and raised cornicione crust.

But there’s a spectrum of choices available from fast-food pizza chains to Italian restaurants. We wanted our pizza to taste as authentic as the best Italian bistros–with our own gourmet twist. After all, the proof is in the pizza, and here’s ours.

The Daily Crust

Introducing The Fresh Market’s delicious, hot and fresh pizza, made to order–just for you. Happy cows make better cheese; it’s pretty much science. Grande, our dairy farmers in Wisconsin, provides us with the highest-quality 100% mozzarella, no additives or fillers needed. What matters most to us is our how our guests experience our food. We’re excited to share that our pizza is receiving rave reviews. There’s always something going on in the neighborhood, and we’re extending the invite!

Fresh Brothers believes in feel-good pizza, and that means going beyond the pie. In addition to providing our neighborhoods with a nutritious menu, we also play an active role in the community. Each year, we donate thousands of pizzas, helping to raise money for schools, veterans, and nonprofits.

• Serving up happiness, one slice at a time.
• You can check your order after confirmation to see when it will be delivered to you.
• We’re excited to share that our pizza is receiving rave reviews.
• Creamy mozzarella cheese stretches with every bite.
• Discount applied at the end of the transaction based on regular retail for pizzas featuring one or more toppings.

It has a crust that crisps to perfection. The sauce is made with crushed tomatoes grown in fertile lands just outside Mount Vesuvius in Naples, Italy. Creamy mozzarella cheese stretches with every bite. And, of course, all the toppings are fresh and vibrant. When we challenged our chefs to capture the essence of authentic Italian pizza, their top priority was to source real Italian ingredients made the traditional way. Ingrid Chen McCarthy brings more than 20 years experience in restaurants and food service operations to her current role as one of the Research and Development Chefs for The Fresh Market.

You can check your order after confirmation to see when it will be delivered to you. A wide range of foods for every one prepared by our talented chefs. Our artisanal pizza crust is a masterpiece in its own right. This elite, finely ground double zero ("00") flour is the cornerstone of our crust that crisps to perfezione. True Italian crust is known for its crunch, and ours is formidable. Discount applied at the end of the transaction based on regular retail for pizzas featuring one or more toppings.

That’s it—just two quality ingredients for a sauce that’s eccellente. Our variety of pizza selections make it easy to host a last-minute dinner, grab a quick lunch and satiate any pizza craving. The Fresh Brothers story starts in Chicago with the Goldberg brothers, Adam and Scott. Scott opened the Miller Pizza Company in 1985, embracing Chicago-style pizza. With the goal of taking Chicago to the coast, brother Adam and his wife Debbie opened the first Fresh Brothers in SoCal in 2008. They combined their family recipes with fresh ingredients, putting a California twist on traditional pizza.

No matter how big (or small!) your event may be, Fresh Brothers is hands-down the best pizza catering company to call on within Los Angeles, Orange County, and San Diego. Our inclusive menu features traditional and alternative pizzas, including vegetarian, vegan, and gluten-free options, to please everyone at the party. When it comes to providing pizza delivery and dine-in with fresh ingredients and dietary options, look no further than Fresh Brothers.

She is a graduate of the Oregon Culinary Institute in Portland. As the head of the Culinary Research & Development team at The Fresh Market, PJ Damiano plays a key role in transforming gourmet grocery dining. His wide-ranging experience with other notable grocery retailers and his extensive culinary knowledge drives his creativity and innovation for The Fresh Market. He is a graduate of Institute of Culinary Education in New York.

The Fresh Brothers Story

We’re not just in your neighborhood; we’re a part of it. We love creating better food, serving pizza artisan menu the incredible residents of Los Angeles, Orange County, & San Diego, and giving back to the communities we reside in. Treat yourself to our delicious chilled pizzas or authentic pasta from our Chef Select and Deluxe ranges.

Our pizzas are cooked for 60 seconds in traditional Neapolitan ovens handmade by Stefano Ferrara. We make our dough fresh every day with 00 Caputo flour, and it’s double fermented over 24 hours. Use arrow keys to navigate through the menu items. Use Tab key to navigate through the menu banners. Traditional meats come with a lot of stuff that isn’t, well, meat. Everything used here at Fresh Brothers is real and ethically-sourced.

The Neapolitan Law of Authenticity

With a wide variety meals on offer, you’re bound to find something delicious. Bursting with freshness, our sauce is made from Italian tomatoes grown in volcanic soil near Mt. Vesuvius. We added a pinch of salt to enhance the tomatoes’ natural flavor.

Serving up happiness, one slice at a time. Our tomatoes aren’t like other tomatoes! Locally-sourced, freshly-picked tomatoes from a family-owned company make up the base of our tomato sauce. Visit your neighborhood store and pick up a hot and fresh pizza to take home. Order your favorite now on Instacart, DoorDash or UberEats.